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KNIFE SKILLS

Mastering the basics will see
your cooking improve

COOKING EGGS

Your foolproof guide to cooking
the most versatile of ingredients

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TECHNIQUES

Cracking and Separating Eggs
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Poaching Eggs
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Classic 3 Egg Omelette
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KNIFE SKILLS

Types of Knife
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Sharpening your Knife
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Chopping Vegetables
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COOKING VEGETABLES

Your fool-proof guide to cooking vegetables of all types, including steaming, microwaving and roasting.
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KITCHEN BASICS

Buying and Using Pans
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Seasoning Food
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Using Spices
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PREPARING MEAT

Jointing A Chicken
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Cooking Steak
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Roasting Meat
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