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  COOKING TIME

2 hours

  MAKES

4 – 6 servings

  DIFFICULTY

Intermediate

  NUTRITION

Treat time

What is Summer Sausage and an Italian Sausage recipe

Welcome to the 50th SAUSAGE PODCAST

I have been intrigued by the names we give to sausages, what makes a Summer Sausage a Summer Sausage and what makes an Italian Sausage an Italian Sausage?

We have a recipe for Italian Sausage – a really simple one:

2 Kg Pork Shoulder
400 g back fat

 

1 tablespoon black pepper

 

1 tablespoon oregano

 

1 1/2 teaspoon Anise

 

1 1/2 teaspoon fennel seed

Semi freeze everything, soak hog skins

 

Dry fry for a few minutes the anise and fennel and then grind

 

Grind meat and fat tother with 6mm plate (1/4 inch)

If you like you can add two cloves of garlic

Have a look around at our recipes