The Sausage Book



Learn to make delicious sausages with the UK’s Number One bestselling book on sausage making

Packed with recipes and clear getting started and getting better guides the Third Edition of the Sausage Book book makes a wonderful introduction to the world of sausage making. Whether your intention is to make a couple of pounds for the family freezer or expand the range for sale in your shop.

162 in stock

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The Sausage Book gives step by step instructions with all the recipes  covering all kinds of sausage, from traditional English bangers to international varieties such as salami, chorizo and frankfurters.

Combined with expert advice on linking, equipment, safety and many tips learned over the years as well as making prize winning sausages this book has  a first class resource section, The Sausage Book is regarded by many experts as the ultimate sausage resource for all.



“Tells you everything you could wish to know… The world is, well, your sausage!”

Foods Matter Magazine

Additional information
Weight 225 g
Dimensions 20 x 23 x 1.4 cm
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