Packed with recipes and clear getting started and getting better guides the Third Edition of the Sausage Book book makes a wonderful introduction to the world of sausage making. Whether your intention is to make a couple of pounds for the family freezer or expand the range for sale in your shop.
162 in stock
The Sausage Book gives step by step instructions with all the recipes covering all kinds of sausage, from traditional English bangers to international varieties such as salami, chorizo and frankfurters.
Combined with expert advice on linking, equipment, safety and many tips learned over the years as well as making prize winning sausages this book has a first class resource section, The Sausage Book is regarded by many experts as the ultimate sausage resource for all.
Foods Matter Magazine
|Dimensions||20 x 23 x 1.4 cm|
Only logged in customers who have purchased this product may leave a review.