This sachet of cheese starter is for low temperature cheese making (Mesophyllic)
Suitable for the majority of cheese making.
Each sachet comes with full instructions. You make this culture into 1 litre of milk and then freeze the cultured milk after a number of hours at a temperature of about 32ºC, 94ºF. This can be frozen into an ice cube tray and then a couple of ice cubes popped into the milk for ripening will be perfectly fine.
£3.20 + FREE P & P
This is enough for about 8 – 12 cheeses.
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