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Easy Cheesemaking

£3.99

This simple booklet is based on years of cheese making and is written to give the novice cheesemaker the confidence to make a start on this rewarding craft. It explains the fundamentals behind cheesemaking and looks into the important aspects of cleanliness relating to making cheese.

36 in stock

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Description

Easy Cheesemaking is packed with colour photographs showing you exactly how easy it is to make cheese at home. This step by step guide shows you how to make 12 cheeses including:

 

Cottage Cheese

Whole Milk Ricotta

Creamy Crumbly Herb

Paneer

Colwick

Simple Feta style

Haloumi

Simple Mascarpone type

Simple Roule

Soft Garlic Cheese

Simple crumbly white cheese, like Wensleydale or Cheshire

 

 

There are instructions on making cheese using a Thermal Cooker, to provide excellent temperature control and protection of your ripening milk and cheeses.

This simple booklet is based on years of cheese making and is written to give the novice cheesemaker the confidence to make a start on this rewarding craft. It explains the fundamentals behind cheesemaking and looks into the important aspects of cleanliness relating to making cheese.

Published Date 9th  February  52 pp

Published by Kitchen Newbie.

 

Additional information
Weight 140 g
Dimensions 210 x 148 x 0.5 cm
Reviews (1)

1 review for Easy Cheesemaking

  1. Paul Peacock

    Stock is now back from the printers – we’re really excited about this little book!

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