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  COOKING TIME

About 60 minutes altogether

  MAKES

About 4 servings

  DIFFICULTY

Fairly easy

  NUTRITION

Treat time!

Tortelloni in chorizo and dolcelatte sauce

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If you like a rich creamy sauce for your pasta – this is for you! It serves 4 people, and we use bought tortelloni.

 

 

2 packets of tortelloni

 

 

1 green chili

 

 

1 red pepper

 

 

120 g dolcelatte

 

 

200 g chorizo – chopped finely

 

 

2 cloves garlic

 

 

1/2 teaspoon oregano

 

 

300 ml double cream

 

 

100 ml dry white wine

 

 

30 ml milk

 

 

1 tablespoon soft cheese

 

 

Add chorizo, pepper and chill to a little oil in a pan then add the garlic

 

 

Stir and add wine (or sherry)

 

 

Cook for 5 minutes

 

 

Add cream and the cheese and dolcelatte.

 

 

Stir in

 

 

Add the cream and cook for a few minutes, adding the milk to thin if needed

 

 

Butter an ovenproof dish

 

 

Add cooked pasta and cover with the sauce.

 

 

Bake at 190ºC, 375ºF, Gas 5 for 25 minutes

 

 

Serve with garlic bread!

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