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  COOKING TIME

25 minutes

  MAKES

For 2 adults

  DIFFICULTY

Very easy

  NUTRITION

Treat time!

Stilton and Mushroom Pasta Sauce

Ingredients

 

 

3 tablespoons oil + big knob of butter

 

 

10 chestnut mushrooms, sliced

 

 

3 cloves of garlic, chopped finely

 

 

50 g Blue Stilton, crumbled

 

 

100 ml double cream

 

 

50 ml milk

 

 

Gran Padano or Parmesan

 

 

How to do it

 

 

Heat the oil and butter on a low to medium heat heat and fry the garlic and mushrooms until the juices run from the mushrooms – then cook for another minute.

 

 

Stir in the cheese

 

 

Add the milk and the cream and stir well over a low heat

 

 

Allow to bubble for a minute then turn off the heat.

 

 

Serve with pasta and top with grated Gran Padano or Parmesan

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