For 2 adults
3 tablespoons oil + big knob of butter
10 chestnut mushrooms, sliced
3 cloves of garlic, chopped finely
50 g Blue Stilton, crumbled
100 ml double cream
50 ml milk
Gran Padano or Parmesan
Heat the oil and butter on a low to medium heat heat and fry the garlic and mushrooms until the juices run from the mushrooms – then cook for another minute.
Stir in the cheese
Add the milk and the cream and stir well over a low heat
Allow to bubble for a minute then turn off the heat.
Serve with pasta and top with grated Gran Padano or Parmesan