Really healthy if a little salty!
To make the marinade
1 dessert spoon sesame oil
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon honey
1/2 teaspoon sesame seeds
1/2 teaspoon poppy seeds
2 grated garlic cloves
Mix the ingredients together
Cut 400 g pork pieces into 1 cm strips and add to the marinade, coating all the meat
Leave overnight for the flavours to develop
To assemble the kebabs
Choose vegetables of your choice
1 large red capsicum
Pieces of onion, anything you enjoy and skewer together with the pork.
You can then BBQ them, or griddle them.About 12 minutes on the BBQ, 3 minutes each side on the griddle or 20 minutes in the oven at 190ºC, 375ºF, Gas 5
Use the left over marinade to brush over the kebab whilst they cook.
Serve with a sauce made fro 3 tablespoons Hoi Sin sauce, 3 tablespoons water and 1 tablespoon soy, heated together in a small pan.
Pour over the kebabs and onto a bed of boiled rice.
Of course you could serve with pitta and salad!