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  COOKING TIME

60 minutes

  MAKES

About 10 slices

  DIFFICULTY

Reasonably easy

  NUTRITION

Treat time!

Ginger Loaf

Instructions

 

 

Preheat the oven to 170ºC, 325ºF, Gas 3

 

 

200 g butter

 

1 1/2 tablespoons syrup

 

 

Melt these together and mix

 

 

Sieve together

 

180 g Self Raising flour

 

25 g wholemeal flour

 

1 rounded teaspoon ground ginger

 

1 level teaspoon cinnamon

 

 

Whisk together

 

150 g soft brown sugar

 

3 eggs

 

1 heaped teaspoon of grated fresh ginger

 

 

Having whisked the eggs etc in a large bowl, whisk in half the flour

 

 

Then whisk in the butter / sugar mix

 

 

Fold in the rest of the flour

 

 

Grease and line a loaf tin and pour the batter into it

 

 

Bake for 40 – 45 minutes

 

 

Test by using a skewer, giving an extra 5 minutes where necessary.

 

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