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  COOKING TIME

Up to 24 hours

  MAKES

Depends how greedy you are

  DIFFICULTY

Intermediate

  NUTRITION

Treat time

Best bacon made at home

Why buy poor bacon when you can make the best quality bacon at home for more or less the same price?
It’s easy!

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PODCAST NOTES

Slice a piece of pork into rashers

 

Make a cure of 3 level teaspoons of salt per kilo of meat and as much sugar as you like

 

Add other flavours too, pepper, mustard – it’s up to you

 

Sprinkle and pile – that is lay a layer of pork then sprinkle the cure, then another layer of pork and more cure etc until it is all used up

 

Leave in the fridge overnight – Done!

 

This is not the same as bacon you buy, it is simply a different way of doing it. It looks like bacon, tastes like bacon, feels like bacon – it’s bacon.

DISCOVER MORE ON THE PODCAST

These delicious meals will broaden your menu so try something new today!
Marzipan
Dessert, Podcast, Recipes, Special Occasions