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  COOKING TIME

60 minutes

  MAKES

4 smiling adults

  DIFFICULTY

Simples!

  NUTRITION

Treat time

Bread and Butter Pudding

Bread and Butter Pudding has been a long standing favourite – completely wonderful, and you can twist the recipes to make your own special treat!

 

In today’s podcast, Paul and Diana show you how easy it is to make your own, actually you can’t get it from the supermarket at all!

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PODCAST NOTES

Basic Bread and Butter Pudding

 

Butter for spreading

 

8 slices bread

 

80 g sultanas or raisins or a mixture

 

3 beaten eggs

 

300 ml milk

 

Zest of a lemon

 

2 teaspoons vanilla extract

 

50 g golden caster sugar

 

Grated nutmeg for the top

 

Butter the bread

 

Butter an oven proof dish

 

Lay the bread, cut into triangles in layers, butter side up

 

Sprinkle the fruit over the top

 

Beat the eggs into the milk and stir in the lemon zest and vanilla

 

Sprinkle the sugar over the bread

 

Pour the milk mixture over the bread and fruit

 

Leave to stand for 30 minutes to allow the flavours to develop

 

Preheat the oven to 190 C, 375 F, Gas 5

 

Bake for 30 – 40 minutes

 

Top with grated nutmeg

 

 

A gorgeous Brioche version

 

Butter for spreading and greasing

 

4 slices of brioche, well buttered and cut into triangles

 

100 ml double cream

 

300 ml milk

 

100 g dark chocolate broken into small pieces

 

3 eggs, beaten

 

2 tablespoons soft brown sugar

 

Grated chocolate for topping

 

Add the cream and milk into a saucepan and heat gently until it is slightly hotter than blood heat, add chocolate pieces and allow them to melt in the milk

 

Remove from the heat

 

Beat in the sugar and the eggs

 

Pour the mixture over the brioche and leave for 30 – 40 minutes for the flavours to mix

 

Preheat the oven to 190 C, 375 F, Gas 5

 

Bake for 30 – 40 minutes

 

Serve warm with cream

DISCOVER MORE ON THE PODCAST

These delicious meals will broaden your menu so try something new today!