Sea Bream is often cooked with rosemary. It is a delicate white fish with a delicate flavour. Watch out for the dorsal fin, it is razor sharp, best to get the fishmonger to fillet or clean for you.
Kitchen Newbie is an online cookery school, podcast and publishers, founded by Paul and Diana Peacock. With over 30 years experience in teaching both children and adults, and over 25 books to their names, they are passionate about bringing incredible food to people’s kitchens, through a little know-how and simple recipes.
Kitchen Newbie believes the best food you will ever eat has been made in your own home, with good ingredients that are widely available. We have designed our recipes to be easy to follow, with additional information on techniques to help you gain confidence in the basics. With hundreds of recipes available for free on this site, we’re sure you’ll find something delicious, whatever your skill level in the kitchen.
We also produce a range of easy to follow books, including the number 1 bestselling Sausage book in the UK, and the brand new Easy Cheesemaking. Click on the shop page to find out more.
Diana and Paul give various demonstration evenings, from gardening to cheese making, sausage making and cooking. To book, please email email@example.com